YYC Burger Battle: Calagary's Newest Food Fest For the love of YYC Burgers - An epic battle for Burger Supremecy. Friday May 26th to Sunday June 4th 2017

Heritage Angus custom ground beef, XL kennebec tater tot, fried porchetta, oka cheese, black truffle aioli, white onions,house pickles, butter leaf lettuce, gull valley tomato on a sesame seed bun.
Available as Gluten Free (GF)

Handcrafted patty topped of with crispy jalapenos, cheddar cheese, Monterey jalapeno jack cheese, garlic herb cream cheese. Served on a brioche bun topped off with a jalapeno popper!!!

Handcrafted Carmen Creek bison patty, apple cranberry chutney, Poplar Grove tiger blue cheese, horseradish pickle, butter lettuce, vine ripened tomato, sriracha aioli, Toasted Brioche Bun served with house cut Garlic Frites

Handcrafted patty topped with shaved beef, sautéed red peppers, green peppers,white onions & provolone cheese. Served on a brioche bun with roasted garlic aioli!!!

Broek acres ground pork chorizo patty, smoked mozzarella, cheddar sauce, avocado, gull valley tomato pico de gallo, pickled peppers, butter leaf lettuce, chipotle crema, enchilada sauce and refried beans between two crisp corn tostadas and encased upright in a flour tortilla.

Rescue the damsel in distress with Dragon's Lair newest contender "Sweet Caroline". Sweet Caroline consists of homemade, deep fried, cheesy scalloped potatoes au gratin, surrounded by two, 1/4 lb Alberta Beef Burgers, smothered in our own Sweet Caroline Sauce, consisting of Mustard, molasses, apple cider vinegar, Greek Yogurt and caramelized onions and crowed with a ham tiara drenched in a maple syrup sriracha sauce. Slay your inner dragon!

River Garden Sorrel & Vital Greens Organic Cream, Puffed Canadian Rice, Hakurei Turnip, Brown Butter Brioche

Ground Top Grass Chuck with Nettle Aioli, Pickled Ramps, Mustard Greens, Avonlea Cheddar, Brassica Mustard and a Potato Bun.

Fresh Alberta Organic Ground Beef topped with an in house fruit wood smoked bacon, topped with a free run egg on a house made toasted French baguette.

Alberta Ground Angus Chuck, Smoked 4K Farms Pork Shoulder, Deep Fried Dill Pickles, YYC Growers Lettuce, Tomato, Onion, on a Brioche Bun topped with a Chicken Wing Garnish