YYC Burger Battle: Calagary's Newest Food Fest For the love of YYC Burgers - An epic battle for Burger Supremecy. Friday May 26th to Sunday June 4th 2017

6oz Topgrass Beef Burger topped with a Sploumbos Banger, S&A Pulled Pork, crispy double smoked bacon and aged cheddar on a homemade cheese bun with homemade BBQ sauce, garlic aioli, pickled red onion & arugula. Served with Fries or green salad

House made ground turkey patty with pumpkin seed pesto, maple aioli, crispy Scarpones' pancetta, marinated Springbank bocconcini cheese, arugula, sunny side fried egg, on a European Bakery brioche bun.

Alberta in house ground beef /Vintage bacon +onion Jam /Shropshire +rosemary Spread/Arugula/Pickled Tomato/house made sesame seed brioche

Brant lake Wagyu beef burger, candied Canadian bacon, tomato jam, pepperonata, rosemary aioli, fried halloumi cheese, arugula

House Baked Poppyseed Brioche Bun, Pinot Noir Glazed Sauteed Wild Mushrooms, Rhubarb Spiked Onions, Thick Melted Swiss Cheese, House Ground Duck Patty, Duck Fat Truffle Aioli, Preserved Lemon Relish, Arugula, MARKET Fries & Salad- $25 + Add Seared Foie Gras + $7

House ground elk patty, Big earls wild boar bacon (located in Mayerthorpe), Saskatoon and chili chutney, Garlic aioli, melted Sylvan Star gouda cheese, arugula