A double burger done Clive Style (lettuce, tomatoes, pickles, and Clive sauce) with both Swiss and cheddar cheese and a farm fresh fried egg.
Gluten Free Bun Available on Request!
6oz Topgrass Beef Burger topped with a Sploumbos Banger, S&A Pulled Pork, crispy double smoked bacon and aged cheddar on a homemade cheese bun with homemade BBQ sauce, garlic aioli, pickled red onion & arugula. Served with Fries or green salad
2 all beef patties, cheddar, cheese curds, pea meal, strip bacon, onion ring, peppercorn gravy on a cheese bun, garnished with a crossed pickle skewer.
BC Sockeye Salmon with salt, pepper and old bay seasoning, Sesame Style Bun, Shredded lettuce, sliced white onion, dill pickle, Canadian bacon, aged cheddar with our secret Rodney’s Mac Sauce
Half pound bison burger, beer bun, house made onion rings, maple bbq, chipotle aioli, roast mushrooms, green leaf lettuce, vine ripe tomato, bacon, aged white cheddar.
Starting with a AAA Beef Shortrib and Braised Pork Belly Patty on a House Baked Charcoal Brioche Sesame Seed Bun, The Dougie is topped with a Horseradish Cheddar, Roasted Heirloom Tomato Guacamole, Beetroot Relish, Beer Battered Leek Rings & Micro Kale Sprouts, finished with our Smoked Tomato Aioli.
2 all beef patties, cheddar, cheese curds, pea meal, strip bacon, onion ring, peppercorn gravy on a cheese bun, garnished with a crossed pickle skewer.
Handcrafted patty topped of with crispy jalapenos, cheddar cheese, Monterey jalapeno jack cheese, garlic herb cream cheese. Served on a brioche bun topped off with a jalapeno popper!!!
Paying homage to Heritage Park's train theme and incorporating our exclusive Big Rock Brewery Smokestack Ale, this burger is literally stacked with flavour piled between our own Alberta Bakery's house made bun.
Brant Lake Wagyu brisket burger, smoked Cheddar, NOtaBLE secret sauce, potato chips, kaiser bun
Two house made all beef patties, aged white cheddar cheese, secret Block sauce, lettuce, tomato, onion, dill pickle and fries.
A house made glazed donut holding a 1/2lb Alberta beef burger, stuffed with Canadian back bacon and local cheese curds, topped with Canadian cheddar. Dressed with bacon bourbon jam, pickled onions, crisp lettuce, and amber ale mayo.
Brioche Bun, smoked tomato mayo, smoked beef and andouille patty, smoked porchetta (stuffed with herb bread crumb), smoked cheddar, red onion, sliced tomato, salsa verde, pork cracklings, tomato jam, deep fried pickle.
Broek acres ground pork chorizo patty, smoked mozzarella, cheddar sauce, avocado, gull valley tomato pico de gallo, pickled peppers, butter leaf lettuce, chipotle crema, enchilada sauce and refried beans between two crisp corn tostadas and encased upright in a flour tortilla.
Rescue the damsel in distress with Dragon's Lair newest contender "Sweet Caroline". Sweet Caroline consists of homemade, deep fried, cheesy scalloped potatoes au gratin, surrounded by two, 1/4 lb Alberta Beef Burgers, smothered in our own Sweet Caroline Sauce, consisting of Mustard, molasses, apple cider vinegar, Greek Yogurt and caramelized onions and crowed with a ham tiara drenched in a maple syrup sriracha sauce. Slay your inner dragon!
It's a burger Grilled Cheese. It has guacamole and homemade ketchup. It's Alberta beef and Alberta cheddar. Home grown just like it's name sake.
Ground Top Grass Chuck with Nettle Aioli, Pickled Ramps, Mustard Greens, Avonlea Cheddar, Brassica Mustard and a Potato Bun.
Two House made Alberta beef burger patties, topped with deep fried mac & cheese, smoked Alberta Beef brisket, shredded lettuce, tomato, aged cheddar cheese, crispy onions & chipotle aioli served with choice of side.