Brant Lake Beef Patty, pickled red onion, sun dried tomato, balsamicglazed mushroom ragu & ancho chile aioli all between 2 five inch quesadillas. Served with matchstick fries.
(Gluten Free Corn Tortilla Available On Request)
Arepa is Venezuela's traditional bread, hand made with white corn flour and grilled until crunchy outside soft and steamy inside. Burger patty is also made in house with ground lamb, herbs and spices, sided with yuca fries and a salad
Gluten Free, nut free, dairy free.
6oz Topgrass Beef Burger topped with a Sploumbos Banger, S&A Pulled Pork, crispy double smoked bacon and aged cheddar on a homemade cheese bun with homemade BBQ sauce, garlic aioli, pickled red onion & arugula. Served with Fries or green salad
To create the lamb-orghini of all burgers we start with high quality, grass fed lamb, handmade to our own recipe, then flame grilled. The scrumptious taste of the lamb patty is complimented with the crunchiness of crispy fried onion strings and topped with a creamy mushroom sauce. This masterpiece is topped with melted sharp Gouda cheese and sandwiched between a fresh locally made brioche bun.
Juicy pork patty marinated with honey lemongrass a sweet savory combination with melted cheese and topped with fresh crisp lettuce, tomatoes, avocado, onions and supper crispy bacon.
Naturally raised Alberta beef and pork lemongrass patty topped with chili glazed pork belly while piled high with pickled jalapenos, fried onions, carrot and cucumber slaw on a house made sesame brioche bun.
2 all beef patties, cheddar, cheese curds, pea meal, strip bacon, onion ring, peppercorn gravy on a cheese bun, garnished with a crossed pickle skewer.
BC Sockeye Salmon with salt, pepper and old bay seasoning, Sesame Style Bun, Shredded lettuce, sliced white onion, dill pickle, Canadian bacon, aged cheddar with our secret Rodney’s Mac Sauce
Heritage Angus custom ground beef, XL kennebec tater tot, fried porchetta, oka cheese, black truffle aioli, white onions,house pickles, butter leaf lettuce, gull valley tomato on a sesame seed bun.
Available as Gluten Free (GF)
Alberta lamb nestled between our zaatar flat bread covered with soft Brie , tzatziki ,baby spinach ,sweet onions and house pickles topped with a stuffed feta jalapeno spear!
Half pound bison burger, beer bun, house made onion rings, maple bbq, chipotle aioli, roast mushrooms, green leaf lettuce, vine ripe tomato, bacon, aged white cheddar.
2 all beef patties, cheddar, cheese curds, pea meal, strip bacon, onion ring, peppercorn gravy on a cheese bun, garnished with a crossed pickle skewer.
HWC (High Wood Crossing) organic Oat burger is a balanced sweet yet spicy burger for all. A patty made with organic oats and full of flavor, deliciously served with ham, fried egg on a soft bun. Don't you wish you could have breakfast all day, every day? Well now you can during YYC Burger Battle. Thomson's Restaurant in the Hyatt Regency is serving up a Highwood Crossing Organic Oat Patty along with Brie Cheese, Westfalian Ham, a goey Fried Egg, crisp Green Lettuce, Red Onion, Tomato, and slathered with Onion Jam and Chipotle Aioli. It's served on an Egg Wash Soft Bun. It's a top of the line breakfast sandwich, served when you like it.
Beef Patty, Brisket, Smoked apple compote, Smoked gouda, BBQ sauce, Jalapeno, Onion rings, Brioche Bun
Alberta in house ground beef /Vintage bacon +onion Jam /Shropshire +rosemary Spread/Arugula/Pickled Tomato/house made sesame seed brioche
6 oz burger with Pizza sauce, Mozzarella , pepperoni , lettuce tomato and onion served in a brioche bun topped with a pickle garnish. Poutine Fries on the side!
Mushrooms, bacon and beef, ground together to encase our 3 cheese mixture grilled to perfection and topped with a 4th cheese, dusted Jalapeno and onion, lettuce and tomato. Served on a Kaiser bun
Sesame Brioche Bun,House Ground Pine Haven Colony AB Beef Chuck Patty,Chili Cocoa Signature BBQ Glaze,Caramelized Chocolate Braised French Onions,Melted Raclette Cheese,German Paulaner Weiss Bier Battered Hand Cut Onion Rings,Swiss Cheese & White Wine Fondue Sauce
Handcrafted patty topped with shaved beef, sautéed red peppers, green peppers,white onions & provolone cheese. Served on a brioche bun with roasted garlic aioli!!!
Two house made all beef patties, aged white cheddar cheese, secret Block sauce, lettuce, tomato, onion, dill pickle and fries.
A house made glazed donut holding a 1/2lb Alberta beef burger, stuffed with Canadian back bacon and local cheese curds, topped with Canadian cheddar. Dressed with bacon bourbon jam, pickled onions, crisp lettuce, and amber ale mayo.
Brioche Bun, smoked tomato mayo, smoked beef and andouille patty, smoked porchetta (stuffed with herb bread crumb), smoked cheddar, red onion, sliced tomato, salsa verde, pork cracklings, tomato jam, deep fried pickle.
Ground Chuck, Strip Loin, Montreal Smoked Meat, House Made BBQ Sauce, Provolone Cheese, Bacon, Grilled Tomato, Onion Rings, Lettuce
Rescue the damsel in distress with Dragon's Lair newest contender "Sweet Caroline". Sweet Caroline consists of homemade, deep fried, cheesy scalloped potatoes au gratin, surrounded by two, 1/4 lb Alberta Beef Burgers, smothered in our own Sweet Caroline Sauce, consisting of Mustard, molasses, apple cider vinegar, Greek Yogurt and caramelized onions and crowed with a ham tiara drenched in a maple syrup sriracha sauce. Slay your inner dragon!
It's a burger Grilled Cheese. It has guacamole and homemade ketchup. It's Alberta beef and Alberta cheddar. Home grown just like it's name sake.
7oz ground chuck stuffed with 2oz brie cheese, sauteed onions, granny smith apples and pecans in brown sugar and whiskey Then rubbed with house beef dry rub and smoked in our Old Hickory smoker for 2 and a half hours. The burger is then topped with apple slaw (radish, kale, cabbage and carrots and house slaw dressing), fig jam, and double smoked bacon. All served on a brioche bun.
House Baked Poppyseed Brioche Bun, Pinot Noir Glazed Sauteed Wild Mushrooms, Rhubarb Spiked Onions, Thick Melted Swiss Cheese, House Ground Duck Patty, Duck Fat Truffle Aioli, Preserved Lemon Relish, Arugula, MARKET Fries & Salad- $25 + Add Seared Foie Gras + $7
Designed by Bo Levi Mitchel, Stampeder's Quarterback! 7 oz Wagyu patty, tater tot roasti, braised brisket, bacon, deep fried American cheese, sunny side egg, BBQ aioli
Alberta Ground Angus Chuck, Smoked 4K Farms Pork Shoulder, Deep Fried Dill Pickles, YYC Growers Lettuce, Tomato, Onion, on a Brioche Bun topped with a Chicken Wing Garnish
Brisket patty, sous vide pork carnita, pice de gallo, guac, tortilla strips, pepper jack queso, seared jalapeno, salsa aioli.
Two House made Alberta beef burger patties, topped with deep fried mac & cheese, smoked Alberta Beef brisket, shredded lettuce, tomato, aged cheddar cheese, crispy onions & chipotle aioli served with choice of side.