Brant Lake Beef Patty, pickled red onion, sun dried tomato, balsamicglazed mushroom ragu & ancho chile aioli all between 2 five inch quesadillas. Served with matchstick fries.
(Gluten Free Corn Tortilla Available On Request)
Arepa is Venezuela's traditional bread, hand made with white corn flour and grilled until crunchy outside soft and steamy inside. Burger patty is also made in house with ground lamb, herbs and spices, sided with yuca fries and a salad
Gluten Free, nut free, dairy free.
Get your Mojo on with this burger from Peanuts Public House. A flavorful burger made with chuck and brisket; combined with roasted porchetta and capicollo ham. Paired with pickles, banana peppers, melted havarti cheese and topped with lemon aioli and yellow mustard on a house-made roll.
Naturally raised Alberta beef and pork lemongrass patty topped with chili glazed pork belly while piled high with pickled jalapenos, fried onions, carrot and cucumber slaw on a house made sesame brioche bun.
6oz perfectly seared berkshire pork patty stuffed in between fresh baked brioche bun. The bun is garnished with a mixed bell pepper relish supplied by Broxburn farms. Sauce gribiche is slathered on the bun as well to give the burger that extra tang! And to top it off we stack crispy fried Sylvan Star cheese curds.
2 all beef patties, cheddar, cheese curds, pea meal, strip bacon, onion ring, peppercorn gravy on a cheese bun, garnished with a crossed pickle skewer.
BC Sockeye Salmon with salt, pepper and old bay seasoning, Sesame Style Bun, Shredded lettuce, sliced white onion, dill pickle, Canadian bacon, aged cheddar with our secret Rodney’s Mac Sauce
Half pound bison burger, beer bun, house made onion rings, maple bbq, chipotle aioli, roast mushrooms, green leaf lettuce, vine ripe tomato, bacon, aged white cheddar.
Korean Barbeque glazed salmon fillet, House made kimchi aioli, Cucumber salad, Brioche bun
This rich burger is a exploration of ingredients and flavours you can get at local farms Caramelised onions, Kobe style burger, fried chicken skin, fried egg, smoked Gouda and roasted poblano cheese sauce, all on our house made brioche bun, garnished with maple pork belly.
2 all beef patties, cheddar, cheese curds, pea meal, strip bacon, onion ring, peppercorn gravy on a cheese bun, garnished with a crossed pickle skewer.
HWC (High Wood Crossing) organic Oat burger is a balanced sweet yet spicy burger for all. A patty made with organic oats and full of flavor, deliciously served with ham, fried egg on a soft bun. Don't you wish you could have breakfast all day, every day? Well now you can during YYC Burger Battle. Thomson's Restaurant in the Hyatt Regency is serving up a Highwood Crossing Organic Oat Patty along with Brie Cheese, Westfalian Ham, a goey Fried Egg, crisp Green Lettuce, Red Onion, Tomato, and slathered with Onion Jam and Chipotle Aioli. It's served on an Egg Wash Soft Bun. It's a top of the line breakfast sandwich, served when you like it.
Handcrafted patty topped of with crispy jalapenos, cheddar cheese, Monterey jalapeno jack cheese, garlic herb cream cheese. Served on a brioche bun topped off with a jalapeno popper!!!
6 oz burger with Pizza sauce, Mozzarella , pepperoni , lettuce tomato and onion served in a brioche bun topped with a pickle garnish. Poutine Fries on the side!
This burger is a switch to a Mediterranean shawarma burger offering garlic lovers a delicious burger packed with turnips, pickles, banana peppers, tomato, leaf lettuce and our homemade garlic sauce.
Brant lake Wagyu beef burger, candied Canadian bacon, tomato jam, pepperonata, rosemary aioli, fried halloumi cheese, arugula
Sesame Brioche Bun,House Ground Pine Haven Colony AB Beef Chuck Patty,Chili Cocoa Signature BBQ Glaze,Caramelized Chocolate Braised French Onions,Melted Raclette Cheese,German Paulaner Weiss Bier Battered Hand Cut Onion Rings,Swiss Cheese & White Wine Fondue Sauce
Handcrafted patty topped with shaved beef, sautéed red peppers, green peppers,white onions & provolone cheese. Served on a brioche bun with roasted garlic aioli!!!
Broek acres ground pork chorizo patty, smoked mozzarella, cheddar sauce, avocado, gull valley tomato pico de gallo, pickled peppers, butter leaf lettuce, chipotle crema, enchilada sauce and refried beans between two crisp corn tostadas and encased upright in a flour tortilla.
House ground elk patty, Big earls wild boar bacon (located in Mayerthorpe), Saskatoon and chili chutney, Garlic aioli, melted Sylvan Star gouda cheese, arugula
This burger is a switch to a Mediterranean shawarma burger offering garlic lovers a delicious burger packed with turnips, pickles, banana peppers, tomato, leaf lettuce and our homemade garlic sauce.
In the spirit of doubling down on the things we love, we've put together a roundup of Crispy Samosa and Chipotle Black bean patty, from street food style, to burger-pile style, to smashed style and everything in between.The intensity from our housemade sauces and Chipotle Black beans and crispiness of the smashed samosa finds natural balance with soft toasted bun.This Double-the Fun Burger is finished with our housemade tamarind sauce, lettuce, tomato, onion and cucumber slices.