Get your Mojo on with this burger from Peanuts Public House. A flavorful burger made with chuck and brisket; combined with roasted porchetta and capicollo ham. Paired with pickles, banana peppers, melted havarti cheese and topped with lemon aioli and yellow mustard on a house-made roll.

Alberta lamb nestled between our zaatar flat bread covered with soft Brie , tzatziki ,baby spinach ,sweet onions and house pickles topped with a stuffed feta jalapeno spear!

This burger is a switch to a Mediterranean shawarma burger offering garlic lovers a delicious burger packed with turnips, pickles, banana peppers, tomato, leaf lettuce and our homemade garlic sauce.

Designed by Bo Levi Mitchel, Stampeder's Quarterback! 7 oz Wagyu patty, tater tot roasti, braised brisket, bacon, deep fried American cheese, sunny side egg, BBQ aioli

Alberta Ground Angus Chuck, Smoked 4K Farms Pork Shoulder, Deep Fried Dill Pickles, YYC Growers Lettuce, Tomato, Onion, on a Brioche Bun topped with a Chicken Wing Garnish

This burger is a switch to a Mediterranean shawarma burger offering garlic lovers a delicious burger packed with turnips, pickles, banana peppers, tomato, leaf lettuce and our homemade garlic sauce.