Naturally raised Alberta beef and pork lemongrass patty topped with chili glazed pork belly while piled high with pickled jalapenos, fried onions, carrot and cucumber slaw on a house made sesame brioche bun.

Starting with a AAA Beef Shortrib and Braised Pork Belly Patty on a House Baked Charcoal Brioche Sesame Seed Bun, The Dougie is topped with a Horseradish Cheddar, Roasted Heirloom Tomato Guacamole, Beetroot Relish, Beer Battered Leek Rings & Micro Kale Sprouts, finished with our Smoked Tomato Aioli.

This rich burger is a exploration of ingredients and flavours you can get at local farms Caramelised onions, Kobe style burger, fried chicken skin, fried egg, smoked Gouda and roasted poblano cheese sauce, all on our house made brioche bun, garnished with maple pork belly.