YYC Burger Battle: Calagary's Newest Food Fest For the love of YYC Burgers - An epic battle for Burger Supremecy. Friday May 26th to Sunday June 4th 2017

Heritage Angus custom ground beef, XL kennebec tater tot, fried porchetta, oka cheese, black truffle aioli, white onions,house pickles, butter leaf lettuce, gull valley tomato on a sesame seed bun.
Available as Gluten Free (GF)

Brant Lake Wagyu brisket burger, smoked Cheddar, NOtaBLE secret sauce, potato chips, kaiser bun

Rescue the damsel in distress with Dragon's Lair newest contender "Sweet Caroline". Sweet Caroline consists of homemade, deep fried, cheesy scalloped potatoes au gratin, surrounded by two, 1/4 lb Alberta Beef Burgers, smothered in our own Sweet Caroline Sauce, consisting of Mustard, molasses, apple cider vinegar, Greek Yogurt and caramelized onions and crowed with a ham tiara drenched in a maple syrup sriracha sauce. Slay your inner dragon!

Designed by Bo Levi Mitchel, Stampeder's Quarterback! 7 oz Wagyu patty, tater tot roasti, braised brisket, bacon, deep fried American cheese, sunny side egg, BBQ aioli

Ground Top Grass Chuck with Nettle Aioli, Pickled Ramps, Mustard Greens, Avonlea Cheddar, Brassica Mustard and a Potato Bun.

In the spirit of doubling down on the things we love, we've put together a roundup of Crispy Samosa and Chipotle Black bean patty, from street food style, to burger-pile style, to smashed style and everything in between.The intensity from our housemade sauces and Chipotle Black beans and crispiness of the smashed samosa finds natural balance with soft toasted bun.This Double-the Fun Burger is finished with our housemade tamarind sauce, lettuce, tomato, onion and cucumber slices.