Brant Lake Beef Patty, pickled red onion, sun dried tomato, balsamicglazed mushroom ragu & ancho chile aioli all between 2 five inch quesadillas. Served with matchstick fries.
(Gluten Free Corn Tortilla Available On Request)

Arepa is Venezuela's traditional bread, hand made with white corn flour and grilled until crunchy outside soft and steamy inside. Burger patty is also made in house with ground lamb, herbs and spices, sided with yuca fries and a salad
Gluten Free, nut free, dairy free.

6oz Topgrass Beef Burger topped with a Sploumbos Banger, S&A Pulled Pork, crispy double smoked bacon and aged cheddar on a homemade cheese bun with homemade BBQ sauce, garlic aioli, pickled red onion & arugula. Served with Fries or green salad

HWC (High Wood Crossing) organic Oat burger is a balanced sweet yet spicy burger for all. A patty made with organic oats and full of flavor, deliciously served with ham, fried egg on a soft bun. Don't you wish you could have breakfast all day, every day? Well now you can during YYC Burger Battle. Thomson's Restaurant in the Hyatt Regency is serving up a Highwood Crossing Organic Oat Patty along with Brie Cheese, Westfalian Ham, a goey Fried Egg, crisp Green Lettuce, Red Onion, Tomato, and slathered with Onion Jam and Chipotle Aioli. It's served on an Egg Wash Soft Bun. It's a top of the line breakfast sandwich, served when you like it.

A house made glazed donut holding a 1/2lb Alberta beef burger, stuffed with Canadian back bacon and local cheese curds, topped with Canadian cheddar. Dressed with bacon bourbon jam, pickled onions, crisp lettuce, and amber ale mayo.

Brioche Bun, smoked tomato mayo, smoked beef and andouille patty, smoked porchetta (stuffed with herb bread crumb), smoked cheddar, red onion, sliced tomato, salsa verde, pork cracklings, tomato jam, deep fried pickle.