To create the lamb-orghini of all burgers we start with high quality, grass fed lamb, handmade to our own recipe, then flame grilled. The scrumptious taste of the lamb patty is complimented with the crunchiness of crispy fried onion strings and topped with a creamy mushroom sauce. This masterpiece is topped with melted sharp Gouda cheese and sandwiched between a fresh locally made brioche bun.
Get your Mojo on with this burger from Peanuts Public House. A flavorful burger made with chuck and brisket; combined with roasted porchetta and capicollo ham. Paired with pickles, banana peppers, melted havarti cheese and topped with lemon aioli and yellow mustard on a house-made roll.
Juicy pork patty marinated with honey lemongrass a sweet savory combination with melted cheese and topped with fresh crisp lettuce, tomatoes, avocado, onions and supper crispy bacon.
Naturally raised Alberta beef and pork lemongrass patty topped with chili glazed pork belly while piled high with pickled jalapenos, fried onions, carrot and cucumber slaw on a house made sesame brioche bun.
2 all beef patties, cheddar, cheese curds, pea meal, strip bacon, onion ring, peppercorn gravy on a cheese bun, garnished with a crossed pickle skewer.
Starting with a AAA Beef Shortrib and Braised Pork Belly Patty on a House Baked Charcoal Brioche Sesame Seed Bun, The Dougie is topped with a Horseradish Cheddar, Roasted Heirloom Tomato Guacamole, Beetroot Relish, Beer Battered Leek Rings & Micro Kale Sprouts, finished with our Smoked Tomato Aioli.
This rich burger is a exploration of ingredients and flavours you can get at local farms Caramelised onions, Kobe style burger, fried chicken skin, fried egg, smoked Gouda and roasted poblano cheese sauce, all on our house made brioche bun, garnished with maple pork belly.
2 all beef patties, cheddar, cheese curds, pea meal, strip bacon, onion ring, peppercorn gravy on a cheese bun, garnished with a crossed pickle skewer.
HWC (High Wood Crossing) organic Oat burger is a balanced sweet yet spicy burger for all. A patty made with organic oats and full of flavor, deliciously served with ham, fried egg on a soft bun. Don't you wish you could have breakfast all day, every day? Well now you can during YYC Burger Battle. Thomson's Restaurant in the Hyatt Regency is serving up a Highwood Crossing Organic Oat Patty along with Brie Cheese, Westfalian Ham, a goey Fried Egg, crisp Green Lettuce, Red Onion, Tomato, and slathered with Onion Jam and Chipotle Aioli. It's served on an Egg Wash Soft Bun. It's a top of the line breakfast sandwich, served when you like it.
Beef Patty, Brisket, Smoked apple compote, Smoked gouda, BBQ sauce, Jalapeno, Onion rings, Brioche Bun
Alberta in house ground beef /Vintage bacon +onion Jam /Shropshire +rosemary Spread/Arugula/Pickled Tomato/house made sesame seed brioche
Handcrafted patty topped of with crispy jalapenos, cheddar cheese, Monterey jalapeno jack cheese, garlic herb cream cheese. Served on a brioche bun topped off with a jalapeno popper!!!
6 oz burger with Pizza sauce, Mozzarella , pepperoni , lettuce tomato and onion served in a brioche bun topped with a pickle garnish. Poutine Fries on the side!
Pork Rillette Burger, battered and fried with house pickled fennel, sylvan star gouda and a hard boiled egg, it will be loaded up with condiments on a fresh bun.
This burger is a switch to a Mediterranean shawarma burger offering garlic lovers a delicious burger packed with turnips, pickles, banana peppers, tomato, leaf lettuce and our homemade garlic sauce.
Handcrafted Carmen Creek bison patty, apple cranberry chutney, Poplar Grove tiger blue cheese, horseradish pickle, butter lettuce, vine ripened tomato, sriracha aioli, Toasted Brioche Bun served with house cut Garlic Frites
Handcrafted patty topped with shaved beef, sautéed red peppers, green peppers,white onions & provolone cheese. Served on a brioche bun with roasted garlic aioli!!!
A house made glazed donut holding a 1/2lb Alberta beef burger, stuffed with Canadian back bacon and local cheese curds, topped with Canadian cheddar. Dressed with bacon bourbon jam, pickled onions, crisp lettuce, and amber ale mayo.
Brioche Bun, smoked tomato mayo, smoked beef and andouille patty, smoked porchetta (stuffed with herb bread crumb), smoked cheddar, red onion, sliced tomato, salsa verde, pork cracklings, tomato jam, deep fried pickle.
Broek acres ground pork chorizo patty, smoked mozzarella, cheddar sauce, avocado, gull valley tomato pico de gallo, pickled peppers, butter leaf lettuce, chipotle crema, enchilada sauce and refried beans between two crisp corn tostadas and encased upright in a flour tortilla.
Rescue the damsel in distress with Dragon's Lair newest contender "Sweet Caroline". Sweet Caroline consists of homemade, deep fried, cheesy scalloped potatoes au gratin, surrounded by two, 1/4 lb Alberta Beef Burgers, smothered in our own Sweet Caroline Sauce, consisting of Mustard, molasses, apple cider vinegar, Greek Yogurt and caramelized onions and crowed with a ham tiara drenched in a maple syrup sriracha sauce. Slay your inner dragon!
It's a burger Grilled Cheese. It has guacamole and homemade ketchup. It's Alberta beef and Alberta cheddar. Home grown just like it's name sake.
River Garden Sorrel & Vital Greens Organic Cream, Puffed Canadian Rice, Hakurei Turnip, Brown Butter Brioche
Alberta Ground Angus Chuck, Smoked 4K Farms Pork Shoulder, Deep Fried Dill Pickles, YYC Growers Lettuce, Tomato, Onion, on a Brioche Bun topped with a Chicken Wing Garnish
This burger is a switch to a Mediterranean shawarma burger offering garlic lovers a delicious burger packed with turnips, pickles, banana peppers, tomato, leaf lettuce and our homemade garlic sauce.
In the spirit of doubling down on the things we love, we've put together a roundup of Crispy Samosa and Chipotle Black bean patty, from street food style, to burger-pile style, to smashed style and everything in between.The intensity from our housemade sauces and Chipotle Black beans and crispiness of the smashed samosa finds natural balance with soft toasted bun.This Double-the Fun Burger is finished with our housemade tamarind sauce, lettuce, tomato, onion and cucumber slices.