6oz Topgrass Beef Burger topped with a Sploumbos Banger, S&A Pulled Pork, crispy double smoked bacon and aged cheddar on a homemade cheese bun with homemade BBQ sauce, garlic aioli, pickled red onion & arugula. Served with Fries or green salad

Beef Patty, Brisket, Smoked apple compote, Smoked gouda, BBQ sauce, Jalapeno, Onion rings, Brioche Bun

Mouth watering, thick, grilled beef patty topped with molten Brie and succulent pieces of grilled peaches. For that extra meat craving, we added some Juicy pulled pork.

The burger without borders; bridging the gap to the Americas. World famous rural Alberta farm raised Pork & Beef with an authentic Venezuelan twist. Our succulent house-made Chorizo patty draped in Chili Jack Cheese is the ultimate centre piece for this farm to table display of excellence. The Adobo sauce which adds the slightest hint of especia is smoothed over with our rich and refreshing Chimichurri aioli while the delectable & crisp locally sourced produce provides the ideal textural balance for everything in between. On the outside looking in is the unforgettable Sea Salt Kaiser Bun baked fresh daily in the confines of the kitchen at The Nash & Off Cut Bar. Itâ?Ts soft & supple and adds the perfect finishing touches to the exceptional experience that is The 'El Jefe' Burger. Whether you are trained to say 'Yes Chef!', 'Oui Chef'?, or 'Si El Jefe!' this burger will leave you saying 'Uno mas por favor!'.

Paying homage to Heritage Park's train theme and incorporating our exclusive Big Rock Brewery Smokestack Ale, this burger is literally stacked with flavour piled between our own Alberta Bakery's house made bun.

Ground Chuck, Strip Loin, Montreal Smoked Meat, House Made BBQ Sauce, Provolone Cheese, Bacon, Grilled Tomato, Onion Rings, Lettuce

Designed by Bo Levi Mitchel, Stampeder's Quarterback! 7 oz Wagyu patty, tater tot roasti, braised brisket, bacon, deep fried American cheese, sunny side egg, BBQ aioli