The Nash
El Jefe Burger $18
The burger without borders; bridging the gap to the Americas. World famous rural Alberta farm raised Pork & Beef with an authentic Venezuelan twist. Our succulent house-made Chorizo patty draped in Chili Jack Cheese is the ultimate centre piece for this farm to table display of excellence. The Adobo sauce which adds the slightest hint of especia is smoothed over with our rich and refreshing Chimichurri aioli while the delectable & crisp locally sourced produce provides the ideal textural balance for everything in between. On the outside looking in is the unforgettable Sea Salt Kaiser Bun baked fresh daily in the confines of the kitchen at The Nash & Off Cut Bar. Itâ?Ts soft & supple and adds the perfect finishing touches to the exceptional experience that is The 'El Jefe' Burger. Whether you are trained to say 'Yes Chef!', 'Oui Chef'?, or 'Si El Jefe!' this burger will leave you saying 'Uno mas por favor!'.
Ingredients: (click to explore!)
Pork 9 beef 33 Chorizo 2 chili Jack cheese 1 chimichurri aioli 1 adobo BBQ sauce 1 lettuce 16 tomato 23 sea salt 1 flour 40 salt 43 egg 38 yeast 31
Dietary Restrictions Notice*:
Contains DAIRY; Contains EGG; Contains GLUTEN; Contains PORK; Contains BEEF;
The Nash
929 11 St SE, Calgary, AB T2G 0S8, Canada
The El Jefe Burger is available;
Friday May 26th to Sunday June 4th 2017
Monday Closed
Tuesday 11:30AM–10PM
Wednesday 11:30AM–10PM
Thursday 11:30AM–11PM
Friday 11:30AM–12AM
Saturday 11AM–12AM
Sunday 11AM–9PM
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