The burger without borders; bridging the gap to the Americas. World famous rural Alberta farm raised Pork & Beef with an authentic Venezuelan twist. Our succulent house-made Chorizo patty draped in Chili Jack Cheese is the ultimate centre piece for this farm to table display of excellence. The Adobo sauce which adds the slightest hint of especia is smoothed over with our rich and refreshing Chimichurri aioli while the delectable & crisp locally sourced produce provides the ideal textural balance for everything in between. On the outside looking in is the unforgettable Sea Salt Kaiser Bun baked fresh daily in the confines of the kitchen at The Nash & Off Cut Bar. Itâ?Ts soft & supple and adds the perfect finishing touches to the exceptional experience that is The 'El Jefe' Burger. Whether you are trained to say 'Yes Chef!', 'Oui Chef'?, or 'Si El Jefe!' this burger will leave you saying 'Uno mas por favor!'.

Broek acres ground pork chorizo patty, smoked mozzarella, cheddar sauce, avocado, gull valley tomato pico de gallo, pickled peppers, butter leaf lettuce, chipotle crema, enchilada sauce and refried beans between two crisp corn tostadas and encased upright in a flour tortilla.