A double burger done Clive Style (lettuce, tomatoes, pickles, and Clive sauce) with both Swiss and cheddar cheese and a farm fresh fried egg.
Gluten Free Bun Available on Request!
Juicy pork patty marinated with honey lemongrass a sweet savory combination with melted cheese and topped with fresh crisp lettuce, tomatoes, avocado, onions and supper crispy bacon.
BC Sockeye Salmon with salt, pepper and old bay seasoning, Sesame Style Bun, Shredded lettuce, sliced white onion, dill pickle, Canadian bacon, aged cheddar with our secret Rodney’s Mac Sauce
Heritage Angus custom ground beef, XL kennebec tater tot, fried porchetta, oka cheese, black truffle aioli, white onions,house pickles, butter leaf lettuce, gull valley tomato on a sesame seed bun.
Available as Gluten Free (GF)
Half pound bison burger, beer bun, house made onion rings, maple bbq, chipotle aioli, roast mushrooms, green leaf lettuce, vine ripe tomato, bacon, aged white cheddar.
HWC (High Wood Crossing) organic Oat burger is a balanced sweet yet spicy burger for all. A patty made with organic oats and full of flavor, deliciously served with ham, fried egg on a soft bun. Don't you wish you could have breakfast all day, every day? Well now you can during YYC Burger Battle. Thomson's Restaurant in the Hyatt Regency is serving up a Highwood Crossing Organic Oat Patty along with Brie Cheese, Westfalian Ham, a goey Fried Egg, crisp Green Lettuce, Red Onion, Tomato, and slathered with Onion Jam and Chipotle Aioli. It's served on an Egg Wash Soft Bun. It's a top of the line breakfast sandwich, served when you like it.
6 oz burger with Pizza sauce, Mozzarella , pepperoni , lettuce tomato and onion served in a brioche bun topped with a pickle garnish. Poutine Fries on the side!
Mouth watering, thick, grilled beef patty topped with molten Brie and succulent pieces of grilled peaches. For that extra meat craving, we added some Juicy pulled pork.
Mushrooms, bacon and beef, ground together to encase our 3 cheese mixture grilled to perfection and topped with a 4th cheese, dusted Jalapeno and onion, lettuce and tomato. Served on a Kaiser bun
The burger without borders; bridging the gap to the Americas. World famous rural Alberta farm raised Pork & Beef with an authentic Venezuelan twist. Our succulent house-made Chorizo patty draped in Chili Jack Cheese is the ultimate centre piece for this farm to table display of excellence. The Adobo sauce which adds the slightest hint of especia is smoothed over with our rich and refreshing Chimichurri aioli while the delectable & crisp locally sourced produce provides the ideal textural balance for everything in between. On the outside looking in is the unforgettable Sea Salt Kaiser Bun baked fresh daily in the confines of the kitchen at The Nash & Off Cut Bar. Itâ?Ts soft & supple and adds the perfect finishing touches to the exceptional experience that is The 'El Jefe' Burger. Whether you are trained to say 'Yes Chef!', 'Oui Chef'?, or 'Si El Jefe!' this burger will leave you saying 'Uno mas por favor!'.
Paying homage to Heritage Park's train theme and incorporating our exclusive Big Rock Brewery Smokestack Ale, this burger is literally stacked with flavour piled between our own Alberta Bakery's house made bun.
This burger is a switch to a Mediterranean shawarma burger offering garlic lovers a delicious burger packed with turnips, pickles, banana peppers, tomato, leaf lettuce and our homemade garlic sauce.
Handcrafted Carmen Creek bison patty, apple cranberry chutney, Poplar Grove tiger blue cheese, horseradish pickle, butter lettuce, vine ripened tomato, sriracha aioli, Toasted Brioche Bun served with house cut Garlic Frites
Two house made all beef patties, aged white cheddar cheese, secret Block sauce, lettuce, tomato, onion, dill pickle and fries.
A house made glazed donut holding a 1/2lb Alberta beef burger, stuffed with Canadian back bacon and local cheese curds, topped with Canadian cheddar. Dressed with bacon bourbon jam, pickled onions, crisp lettuce, and amber ale mayo.
Broek acres ground pork chorizo patty, smoked mozzarella, cheddar sauce, avocado, gull valley tomato pico de gallo, pickled peppers, butter leaf lettuce, chipotle crema, enchilada sauce and refried beans between two crisp corn tostadas and encased upright in a flour tortilla.
Ground Chuck, Strip Loin, Montreal Smoked Meat, House Made BBQ Sauce, Provolone Cheese, Bacon, Grilled Tomato, Onion Rings, Lettuce
Sunworks Farm chicken, pickled jalapeno dressing, fresh avocado, butter leaf lettuce on a house made sesame bun.
Fresh Alberta Organic Ground Beef topped with an in house fruit wood smoked bacon, topped with a free run egg on a house made toasted French baguette.
Alberta Ground Angus Chuck, Smoked 4K Farms Pork Shoulder, Deep Fried Dill Pickles, YYC Growers Lettuce, Tomato, Onion, on a Brioche Bun topped with a Chicken Wing Garnish
This burger is a switch to a Mediterranean shawarma burger offering garlic lovers a delicious burger packed with turnips, pickles, banana peppers, tomato, leaf lettuce and our homemade garlic sauce.
Two House made Alberta beef burger patties, topped with deep fried mac & cheese, smoked Alberta Beef brisket, shredded lettuce, tomato, aged cheddar cheese, crispy onions & chipotle aioli served with choice of side.