6oz Topgrass Beef Burger topped with a Sploumbos Banger, S&A Pulled Pork, crispy double smoked bacon and aged cheddar on a homemade cheese bun with homemade BBQ sauce, garlic aioli, pickled red onion & arugula. Served with Fries or green salad

Get your Mojo on with this burger from Peanuts Public House. A flavorful burger made with chuck and brisket; combined with roasted porchetta and capicollo ham. Paired with pickles, banana peppers, melted havarti cheese and topped with lemon aioli and yellow mustard on a house-made roll.

Juicy pork patty marinated with honey lemongrass a sweet savory combination with melted cheese and topped with fresh crisp lettuce, tomatoes, avocado, onions and supper crispy bacon.

Naturally raised Alberta beef and pork lemongrass patty topped with chili glazed pork belly while piled high with pickled jalapenos, fried onions, carrot and cucumber slaw on a house made sesame brioche bun.

6oz perfectly seared berkshire pork patty stuffed in between fresh baked brioche bun. The bun is garnished with a mixed bell pepper relish supplied by Broxburn farms. Sauce gribiche is slathered on the bun as well to give the burger that extra tang! And to top it off we stack crispy fried Sylvan Star cheese curds.

House made ground turkey patty with pumpkin seed pesto, maple aioli, crispy Scarpones' pancetta, marinated Springbank bocconcini cheese, arugula, sunny side fried egg, on a European Bakery brioche bun.

Starting with a AAA Beef Shortrib and Braised Pork Belly Patty on a House Baked Charcoal Brioche Sesame Seed Bun, The Dougie is topped with a Horseradish Cheddar, Roasted Heirloom Tomato Guacamole, Beetroot Relish, Beer Battered Leek Rings & Micro Kale Sprouts, finished with our Smoked Tomato Aioli.

This rich burger is a exploration of ingredients and flavours you can get at local farms Caramelised onions, Kobe style burger, fried chicken skin, fried egg, smoked Gouda and roasted poblano cheese sauce, all on our house made brioche bun, garnished with maple pork belly.

Mouth watering, thick, grilled beef patty topped with molten Brie and succulent pieces of grilled peaches. For that extra meat craving, we added some Juicy pulled pork.

The burger without borders; bridging the gap to the Americas. World famous rural Alberta farm raised Pork & Beef with an authentic Venezuelan twist. Our succulent house-made Chorizo patty draped in Chili Jack Cheese is the ultimate centre piece for this farm to table display of excellence. The Adobo sauce which adds the slightest hint of especia is smoothed over with our rich and refreshing Chimichurri aioli while the delectable & crisp locally sourced produce provides the ideal textural balance for everything in between. On the outside looking in is the unforgettable Sea Salt Kaiser Bun baked fresh daily in the confines of the kitchen at The Nash & Off Cut Bar. Itâ?Ts soft & supple and adds the perfect finishing touches to the exceptional experience that is The 'El Jefe' Burger. Whether you are trained to say 'Yes Chef!', 'Oui Chef'?, or 'Si El Jefe!' this burger will leave you saying 'Uno mas por favor!'.

Pork Rillette Burger, battered and fried with house pickled fennel, sylvan star gouda and a hard boiled egg, it will be loaded up with condiments on a fresh bun.

Brioche Bun, smoked tomato mayo, smoked beef and andouille patty, smoked porchetta (stuffed with herb bread crumb), smoked cheddar, red onion, sliced tomato, salsa verde, pork cracklings, tomato jam, deep fried pickle.

Broek acres ground pork chorizo patty, smoked mozzarella, cheddar sauce, avocado, gull valley tomato pico de gallo, pickled peppers, butter leaf lettuce, chipotle crema, enchilada sauce and refried beans between two crisp corn tostadas and encased upright in a flour tortilla.

River Garden Sorrel & Vital Greens Organic Cream, Puffed Canadian Rice, Hakurei Turnip, Brown Butter Brioche

Alberta Ground Angus Chuck, Smoked 4K Farms Pork Shoulder, Deep Fried Dill Pickles, YYC Growers Lettuce, Tomato, Onion, on a Brioche Bun topped with a Chicken Wing Garnish

Brisket patty, sous vide pork carnita, pice de gallo, guac, tortilla strips, pepper jack queso, seared jalapeno, salsa aioli.