A double burger done Clive Style (lettuce, tomatoes, pickles, and Clive sauce) with both Swiss and cheddar cheese and a farm fresh fried egg.
Gluten Free Bun Available on Request!
Arepa is Venezuela's traditional bread, hand made with white corn flour and grilled until crunchy outside soft and steamy inside. Burger patty is also made in house with ground lamb, herbs and spices, sided with yuca fries and a salad
Gluten Free, nut free, dairy free.
To create the lamb-orghini of all burgers we start with high quality, grass fed lamb, handmade to our own recipe, then flame grilled. The scrumptious taste of the lamb patty is complimented with the crunchiness of crispy fried onion strings and topped with a creamy mushroom sauce. This masterpiece is topped with melted sharp Gouda cheese and sandwiched between a fresh locally made brioche bun.
Get your Mojo on with this burger from Peanuts Public House. A flavorful burger made with chuck and brisket; combined with roasted porchetta and capicollo ham. Paired with pickles, banana peppers, melted havarti cheese and topped with lemon aioli and yellow mustard on a house-made roll.
Juicy pork patty marinated with honey lemongrass a sweet savory combination with melted cheese and topped with fresh crisp lettuce, tomatoes, avocado, onions and supper crispy bacon.
Naturally raised Alberta beef and pork lemongrass patty topped with chili glazed pork belly while piled high with pickled jalapenos, fried onions, carrot and cucumber slaw on a house made sesame brioche bun.
6oz perfectly seared berkshire pork patty stuffed in between fresh baked brioche bun. The bun is garnished with a mixed bell pepper relish supplied by Broxburn farms. Sauce gribiche is slathered on the bun as well to give the burger that extra tang! And to top it off we stack crispy fried Sylvan Star cheese curds.
2 all beef patties, cheddar, cheese curds, pea meal, strip bacon, onion ring, peppercorn gravy on a cheese bun, garnished with a crossed pickle skewer.
BC Sockeye Salmon with salt, pepper and old bay seasoning, Sesame Style Bun, Shredded lettuce, sliced white onion, dill pickle, Canadian bacon, aged cheddar with our secret Rodney’s Mac Sauce
Heritage Angus custom ground beef, XL kennebec tater tot, fried porchetta, oka cheese, black truffle aioli, white onions,house pickles, butter leaf lettuce, gull valley tomato on a sesame seed bun.
Available as Gluten Free (GF)
Half pound bison burger, beer bun, house made onion rings, maple bbq, chipotle aioli, roast mushrooms, green leaf lettuce, vine ripe tomato, bacon, aged white cheddar.
Starting with a AAA Beef Shortrib and Braised Pork Belly Patty on a House Baked Charcoal Brioche Sesame Seed Bun, The Dougie is topped with a Horseradish Cheddar, Roasted Heirloom Tomato Guacamole, Beetroot Relish, Beer Battered Leek Rings & Micro Kale Sprouts, finished with our Smoked Tomato Aioli.
Korean Barbeque glazed salmon fillet, House made kimchi aioli, Cucumber salad, Brioche bun
This rich burger is a exploration of ingredients and flavours you can get at local farms Caramelised onions, Kobe style burger, fried chicken skin, fried egg, smoked Gouda and roasted poblano cheese sauce, all on our house made brioche bun, garnished with maple pork belly.
2 all beef patties, cheddar, cheese curds, pea meal, strip bacon, onion ring, peppercorn gravy on a cheese bun, garnished with a crossed pickle skewer.
HWC (High Wood Crossing) organic Oat burger is a balanced sweet yet spicy burger for all. A patty made with organic oats and full of flavor, deliciously served with ham, fried egg on a soft bun. Don't you wish you could have breakfast all day, every day? Well now you can during YYC Burger Battle. Thomson's Restaurant in the Hyatt Regency is serving up a Highwood Crossing Organic Oat Patty along with Brie Cheese, Westfalian Ham, a goey Fried Egg, crisp Green Lettuce, Red Onion, Tomato, and slathered with Onion Jam and Chipotle Aioli. It's served on an Egg Wash Soft Bun. It's a top of the line breakfast sandwich, served when you like it.
Beef Patty, Brisket, Smoked apple compote, Smoked gouda, BBQ sauce, Jalapeno, Onion rings, Brioche Bun
Alberta in house ground beef /Vintage bacon +onion Jam /Shropshire +rosemary Spread/Arugula/Pickled Tomato/house made sesame seed brioche
Handcrafted patty topped of with crispy jalapenos, cheddar cheese, Monterey jalapeno jack cheese, garlic herb cream cheese. Served on a brioche bun topped off with a jalapeno popper!!!
6 oz burger with Pizza sauce, Mozzarella , pepperoni , lettuce tomato and onion served in a brioche bun topped with a pickle garnish. Poutine Fries on the side!
Mushrooms, bacon and beef, ground together to encase our 3 cheese mixture grilled to perfection and topped with a 4th cheese, dusted Jalapeno and onion, lettuce and tomato. Served on a Kaiser bun
The burger without borders; bridging the gap to the Americas. World famous rural Alberta farm raised Pork & Beef with an authentic Venezuelan twist. Our succulent house-made Chorizo patty draped in Chili Jack Cheese is the ultimate centre piece for this farm to table display of excellence. The Adobo sauce which adds the slightest hint of especia is smoothed over with our rich and refreshing Chimichurri aioli while the delectable & crisp locally sourced produce provides the ideal textural balance for everything in between. On the outside looking in is the unforgettable Sea Salt Kaiser Bun baked fresh daily in the confines of the kitchen at The Nash & Off Cut Bar. Itâ?Ts soft & supple and adds the perfect finishing touches to the exceptional experience that is The 'El Jefe' Burger. Whether you are trained to say 'Yes Chef!', 'Oui Chef'?, or 'Si El Jefe!' this burger will leave you saying 'Uno mas por favor!'.
Paying homage to Heritage Park's train theme and incorporating our exclusive Big Rock Brewery Smokestack Ale, this burger is literally stacked with flavour piled between our own Alberta Bakery's house made bun.
Pork Rillette Burger, battered and fried with house pickled fennel, sylvan star gouda and a hard boiled egg, it will be loaded up with condiments on a fresh bun.
This burger is a switch to a Mediterranean shawarma burger offering garlic lovers a delicious burger packed with turnips, pickles, banana peppers, tomato, leaf lettuce and our homemade garlic sauce.
Brant lake Wagyu beef burger, candied Canadian bacon, tomato jam, pepperonata, rosemary aioli, fried halloumi cheese, arugula
Handcrafted Carmen Creek bison patty, apple cranberry chutney, Poplar Grove tiger blue cheese, horseradish pickle, butter lettuce, vine ripened tomato, sriracha aioli, Toasted Brioche Bun served with house cut Garlic Frites
Sesame Brioche Bun,House Ground Pine Haven Colony AB Beef Chuck Patty,Chili Cocoa Signature BBQ Glaze,Caramelized Chocolate Braised French Onions,Melted Raclette Cheese,German Paulaner Weiss Bier Battered Hand Cut Onion Rings,Swiss Cheese & White Wine Fondue Sauce
Handcrafted patty topped with shaved beef, sautéed red peppers, green peppers,white onions & provolone cheese. Served on a brioche bun with roasted garlic aioli!!!
Brioche Bun, smoked tomato mayo, smoked beef and andouille patty, smoked porchetta (stuffed with herb bread crumb), smoked cheddar, red onion, sliced tomato, salsa verde, pork cracklings, tomato jam, deep fried pickle.
Broek acres ground pork chorizo patty, smoked mozzarella, cheddar sauce, avocado, gull valley tomato pico de gallo, pickled peppers, butter leaf lettuce, chipotle crema, enchilada sauce and refried beans between two crisp corn tostadas and encased upright in a flour tortilla.
Sunworks Farm chicken, pickled jalapeno dressing, fresh avocado, butter leaf lettuce on a house made sesame bun.
It's a burger Grilled Cheese. It has guacamole and homemade ketchup. It's Alberta beef and Alberta cheddar. Home grown just like it's name sake.
7oz ground chuck stuffed with 2oz brie cheese, sauteed onions, granny smith apples and pecans in brown sugar and whiskey Then rubbed with house beef dry rub and smoked in our Old Hickory smoker for 2 and a half hours. The burger is then topped with apple slaw (radish, kale, cabbage and carrots and house slaw dressing), fig jam, and double smoked bacon. All served on a brioche bun.
House Baked Poppyseed Brioche Bun, Pinot Noir Glazed Sauteed Wild Mushrooms, Rhubarb Spiked Onions, Thick Melted Swiss Cheese, House Ground Duck Patty, Duck Fat Truffle Aioli, Preserved Lemon Relish, Arugula, MARKET Fries & Salad- $25 + Add Seared Foie Gras + $7
River Garden Sorrel & Vital Greens Organic Cream, Puffed Canadian Rice, Hakurei Turnip, Brown Butter Brioche
Ground Top Grass Chuck with Nettle Aioli, Pickled Ramps, Mustard Greens, Avonlea Cheddar, Brassica Mustard and a Potato Bun.
Fresh Alberta Organic Ground Beef topped with an in house fruit wood smoked bacon, topped with a free run egg on a house made toasted French baguette.
Alberta Ground Angus Chuck, Smoked 4K Farms Pork Shoulder, Deep Fried Dill Pickles, YYC Growers Lettuce, Tomato, Onion, on a Brioche Bun topped with a Chicken Wing Garnish
This burger is a switch to a Mediterranean shawarma burger offering garlic lovers a delicious burger packed with turnips, pickles, banana peppers, tomato, leaf lettuce and our homemade garlic sauce.
Brisket patty, sous vide pork carnita, pice de gallo, guac, tortilla strips, pepper jack queso, seared jalapeno, salsa aioli.
Two House made Alberta beef burger patties, topped with deep fried mac & cheese, smoked Alberta Beef brisket, shredded lettuce, tomato, aged cheddar cheese, crispy onions & chipotle aioli served with choice of side.
In the spirit of doubling down on the things we love, we've put together a roundup of Crispy Samosa and Chipotle Black bean patty, from street food style, to burger-pile style, to smashed style and everything in between.The intensity from our housemade sauces and Chipotle Black beans and crispiness of the smashed samosa finds natural balance with soft toasted bun.This Double-the Fun Burger is finished with our housemade tamarind sauce, lettuce, tomato, onion and cucumber slices.